Champagne Menu

Entrée

Ham hock terrine with a parsley and shallot salad and a red onion marmalade

Feta cheese and roasted pepper terrine with a parsley and shallot salad and a red onion marmalade

Main

Pan roasted loin of local cod with truffled potatoes, forest mushrooms and a thyme jus

Pan roasted supreme of slow reared chicken with truffled potatoes, forest mushrooms and a thyme jus

Forest mushroom pithivier with truffled potatoes and a thyme jus

Dessert

Barbers 1833 Vintage cheddar with a fresh waldorf salad

Glazed lemon tart with vanilla crème fraiche