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3 Teign Street, Teignmouth, TQ14 8EA.  Tel: 01626 775321

Special
events



 

 

 

 

 

 

 

 


Printable version:

 

 


 

Sample Dinner menu
 

TO START 

 SOUP OF THE DAY £4.50
Served with rustic bread and butter

WARM GOATS’ CHEESE SALAD £5.50
With charred red pepper, mixed leaves and
oven-roasted tomatoes, shallots and thyme
 

PAN FRIED OUTDOOR REARED
 BELLY PORK
£5.90
With chicory salad and honey and thyme dressing 

WHOLE BAKED FIELD MUSHROOMS
STUFFED WITH WILTED SPINACH
AND DEVON BLUE CHEESE
£4.90
Served with a poached pear and walnut salad
 
MACKEREL ESCABECHE £5.50
Served with pickled vegetables and a herb salad
 
CONFIT OF FREE RANGE CREEDY
 CARVER DUCK LEG TERRINE 
£5.50
Served with spiced plums and a mixed leaf salad

 

 

TO FOLLOW

FILLET OF LOCALLY CAUGHT FISH

ROAST BREAST OF DEVON
GUINEA FOWL
£15.50
Stuffed with wild mushrooms and served
with braised cabbage and jus

10oz RIBEYE OF LANGSTON FARM
SOUTH DEVON BEEF 
£14.90
Served with sweet potato frittata and a red wine jus

PAN FRIED FREE RANGE CHICKEN BREAST STUFFED WITH GOATS’ CHEESE £12.90
Served with a Moroccan-style pepper dressing

TAGLIATELLE WITH GLOBE ARTICHOKE AND SUNBLUSH TOMATOES £9.90
Served with Parmesan shavings and a mixed salad

BOUILLABAISSE OF LOCALLY
CAUGHT FISH
£14.90
Served with Rouille and Garlic Croutons

FILO PARCELS STUFFED WITH EMMENTAL FRESH SAGE AND MIXED NUTS £9.90
With spring onions, thyme and a sweet cherry tomato casserole

 All dishes served with a selection of
vegetables and potatoes

Book a table on
01626 775321
 

 


 

Sample pudding menu

WHITE CHOCOLATE AND BAILEY’S CHEESECAKE  £4.90
Wine recommendation:
Elysium Black
Muscat £5.50(125ml 15% vol)

DARK ORGANIC CHOCOLATE AND HAZELNUT
 TART WITH ICE CREAM
£5.90
Wine recommendation:
Elysium Black
Muscat £5.50(125ml 15% vol)

CLASSIC VANILLA CRÈME BRÛLÉE £4.90
Wine recommendation: Late Harvest
 Semillon £4.70(125ml 13.5% vol)

LEMON AND VANILLA BREAD
AND BUTTER PUDDING
£4.90
Served with Devon clotted cream
Wine recommendation:  Late Harvest
Semillon £4.70(125ml 13.5% vol)

A SELECTION OF WESTCOUNTRY
 CHEESES
£6.50
With grape and apple chutney and biscuits
Recommendation: Taylors Late Bottled
Vintage Reserve Port £3.50 (50ml 20%vol)

FRESHLY BREWED OR DE-CAFFEINATED FAIRTRADE COFFEE
Served with one hand made ‘Devonly Chocolate’ £2.00
Served with two hand made ‘Devonly Chocolates’ £2.50

We use Vivani organic fairtrade
 chocolate in our desserts

Printable version:

Book a table by
emailing
bookings@
theowlandpussycat.co.uk

 


 

Printable version:

 

Lunch menu
(Served daily from 11.30am to 2.30pm)

Daily set special: Two courses for £9.90,
three courses for £12.90. Choices change daily

 

MORNING COFFEE

(Served daily from 10am)

 

Scone with Devon jam and butter £1.90

Toasted tea cake with butter £1.50

Pain au chocolat £1.90

Two slices of toast with butter
and Devon marmalade or jam
£1.50

A choice of fresh pastries £1.90

 

PANINIS

 

feta cheese, red onion and
char-grilled pimentos
£4.90

Cornish organic Brie, olive and
 sun blush tomato
£4.90

Westcountry ham and mature Devon cheddar with Dijon mustard £5.30

Mozzarella, basil and tomato £4.90

Smoked salmon with Cornish
 organic brie, lemon and
cracked black pepper
£5.50

SIDE ORDERS

Bread and butter £1.50
Marinated olives £1.90
Potatoes of the day £2.50
Fresh vegetables of the day
£2.50
Mixed side salad
£2.50

STARTERS
(available as a light lunch)

SOUP OF THE DAY (vegetarian) £3.90
Served with rustic bread and butter

WHOLE BAKED FIELD MUSHROOMS
 STUFFED WITH WILTED SPINACH
 AND DEVON BLUE (vegetarian)
£4.90
Served with a poached pear and walnut salad

WARM GOATS’ CHEESE SALAD
 (vegetarian)
£4.90
With charred red pepper, mixed leaves and
 oven-roasted tomatoes, shallots and thyme

PAN FRIED OUTDOOR REARED
 BELLY PORK
£4.90
With chicory salad and honey and thyme dressing

MACKEREL ESCABECHE £4.90
Served with pickled vegetables and a herb salad

CONFIT OF FREE RANGE CREEDY
 CARVER DUCK LEG TERRINE  £4.90

Served with spiced plums and a mixed leaf salad


THE MAIN EVENT

LOCALLY CAUGHT FISH OF THE DAY
Please ask for details

BOUILLABAISSE OF LOCALLY
CAUGHT FISH
£13.50
Served with rouille and garlic croutons

FRESH TAGLIATELLE WITH CHORIZO,
CHILLI AND LEMON
£9.50
Served with a mixed salad

RIB EYE of LANGSTON FARM BEEF
6oz
£8.90 or 10oz £14.90
Served with a red wine and shallot sauce,
Parmentier potatoes and vegetables

TAGLIATELLE WITH GLOBE ARTICHOKES,
 SUNBLUSH TOMATOES & PARMESAN
£8.90
In a creamy saffron sauce, served with a mixed salad

WARM GOATS’ CHEESE SALAD
 (vegetarian)
£8.90
With charred red pepper, mixed leaves and oven-roasted tomatoes, shallots and thyme and served with new potatoes

FILO PARCELS STUFFED WITH EMMENTAL,
 FRESH SAGE AND MIXED NUTS
£9.90
Served with a port wine reduction sauce

LUSCOMBE’S SOUTH DEVON OUTDOOR REARED PORK SAUSAGES £8.90
Served with creamy mash potato, rich onion
 gravy and vegetables of the day

PLATTER OF WESTCOUNTRY CHEESES £7.90
With rustic bread, home made chutney and mixed leaves


TO FINISH

lemon and vanilla bread
and butter pudding
£4.00

CLASSIC VANILLA CRÈME BRÛLÉE £4.00

DARK ORGANIC CHOCOLATE
& HAZELNUT TART
£4.90
 served with vanilla ice-cream

SELECTION OF DEVONSHIRE FARM
 Ice-cream OR SORBETS
£4.00

WHITE CHOCOLATE AND BAILEYS CHEESECAKE £4.00

A SELECTION OF WESTCOUNTRY
CHEESES
£5.50

We use Vivani organic fairtrade
 chocolate in our desserts


 

If you have any special dietary requirements, then please
let us know when you book your table and we will do our
 very best to make sure that your visit to The Owl
and the Pussycat is not compromised

Book a table for lunch
on 01626 775321