DESSERT MENU

BEETROOT & ESPRESSO BROWNIE WITH BEETROOT MERINGUES, SALTED CARAMEL AND VANILLA ICE CREAM £7.95

Wine recommendation: Muscat de Saint-Jean De Minervois 75ml £5.50

CHOCOLATE TORTE WITH RASBERRIES & ORANGE SORBET £7.50

Wine recommendation: Elysium Black Muscat 75ml £5.95

 STRAWBERRY PIMMS PANNA COTTA WITH GLAZED STRAWBERRIES  £7.50

Wine recommendation: Elysium Black Muscat 75ml £5.95

 STICKY TOFFEE PUDDING WITH VANILLA ICE CREAM  £7.50

Wine recommendation:  Muscat de Saint-Jean De Minervois 75ml £5.50

 A SELECTION OF WESTCOUNTRY CHEESES £8.95

Served with homemade chutney

Recommendation: Taylors Late bottled Vinatage Reserve Port 50ml £4.75

 FRESHLY BREWED OR DE-CAFFEINATED FAIRTRADE COFFEE

Served with chocolates