DESSERT MENU

WARM CHOCOLATE BROWNIE WITH CHOCOLATE ICECREAM £6.50
Wine recommendation: Muscat de Saint-Jean De Minervois 75ml £5.50

CARAMEL PANNACOTTA WITH GINGERCAKE £6.50
Wine recommendation: Elysium Black Muscat 75ml £5.95

LEMON POSSET WITH SHORTBREAD & RASPBERRIES £6.50
Wine recommendation: Elysium Black Muscat 75ml £5.95

ETON MESS PARFAIT £6.50
Wine recommendation: Muscat de Saint-Jean De Minervois 75ml £5.50

A SELECTION OF WESTCOUNTRY CHEESES £7.95
Served with homemade chutney
Recommendation: Taylors Late bottled Vinatage Reserve Port 50ml £4.75

FRESHLY BREWED OR DE-CAFFEINATED FAIRTRADE COFFEE
Served with chocolates