DESSERT MENU

BEETROOT & ESPRESSO BROWNIES WITH BEETROOT MERINGUES, SALTED CARAMEL AND VANILLA ICE CREAM £7.95

Wine recommendation: Muscat de Saint-Jean De Minervois 75ml £5.50

VANILLA AND PASSION FRUIT CHEESECAKE WITH ORANGE SORBET £7.50

Wine recommendation: Elysium Black Muscat 75ml £5.95

BURNT HONEY PANNA COTTA WITH CARAMELISED CINNAMON PEACHES  £7.50

Wine recommendation: Elysium Black Muscat 75ml £5.95

STICKY TOFFEE PUDDING WITH VANILLA ICE CREAM  £7.50

Wine recommendation:  Muscat de Saint-Jean De Minervois 75ml £5.50

A SELECTION OF WESTCOUNTRY CHEESES £8.95

Served with homemade chutney

Recommendation: Taylors Late bottled Vinatage Reserve Port 50ml £4.75

FRESHLY BREWED OR DE-CAFFEINATED FAIRTRADE COFFEE

Served with chocolates