Summer Menu 2017

TO START

 SOUP OF THE DAY £5.95

  MARINATED PIGEON BREAST WITH TEXTURES OF CELERIAC, GRANNY SMITH & MUSTARD JUS £9.95

 MUSSELS WITH WHITE WINE AND DILL £8.95

 SEARED SCALLOPS WITH SWEETCORN PUREE, SPRING ONIONS AND CHORIZO £9.95

 GLAZED GOATS CHEESE WITH RHUBARB AND ORANGE  £6.95

 

INTERMEDIATE REFRESHER

SORBET £3.50

TO FOLLOW

 PAN FRIED FISH OF THE DAY WITH COURGETTES AND PROVENCAL MUSSEL SAUCE  £22.95

FILLET OF SOUTH DEVON BEEF WITH BRAISED BEEF SHIN, POTATO & MUSHROOM AND TRUFFLE OIL  £23.95

 RAGOUT OF SUMMER VEGETABLES, POTATO GRATIN, TRUFFLED CELERIAC AND SUGO £15.95

BREAST OF CREEDY CARVER DUCK WITH ASPARAGUS, SWEET POTATO & PICkLED FENNEL £22.95

LOIN OF SOUTH DEVON PORK WITH DAUPHINIOSE POTATO, CRISPY BACON AND HONEY GLAZED APPLE £18.95

 

For a full Allergen listing of this menu, please ask a member of staff

 

Olives £2.50    bread £1.75   extra vegetables £1.75