Winter Menu 2016

TO START

SOUP OF THE DAY £5.95

SMOKED DUCK WITH PICKLED FENNEL, PEAR, SESAME CROUTONS AND MAPLE VINAIGRETTE £9.95

RIVER TEIGN MUSSELS WITH WHITE WINE AND DILL £8.95

SEARED SCALLOPS WITH PARSNIP AND VANILLA PUREE £9.95

GLAZED GOATS CHEESE WITH TOASTED WALNUTS AND AGRO DOLCE DRESSING £6.95

INTERMEDIATE REFRESHER

SORBET £3.50

TO FOLLOW

PAN FRIED FISH OF THE DAY WITH SAFFRON POTATO, TOMATO CONFIT AND TAPENADE £22.95

FILLET OF SOUTH DEVON BEEF WITH BRAISED BEEF SHIN, POTATO & MUSHROOM AND TRUFFLE OIL £23.95

CHOURBA RISOTTO WITH ROASTED SQUASH AND CHARRED ONION £15.95

BREAST OF CREEDY CARVER DUCK WITH GARLIC POMME PUREE, PAK CHOI AND SPICED HONEY JUS £22.95

LOIN OF SOUTH DEVON PORK WITH PATATAS BRAVAS, CHORIZO, BROCOLLINI AND DILL YOGHURT £18.95

For a full Allergen listing of this menu, please ask a member of staff

Olives £2.50 bread £1.75 extra vegetables £1.75