Autumn Menu 2017

TO START

 SOUP OF THE DAY £6.50

WARM SALAD OF PHEASANT WITH APPLE, BLACK PUDDING AND WATERCRESS WITH RASPBERRY VINEGAR DRESSING £9.95

 MUSSELS WITH PANCETTA CIDER AND PARSLEY £8.95

 SEARED SCALLOPS WITH BABY CORN, PAK CHOI, HONEY AND GINGER £10.95

 TRUFFLED SAFFRON ORZOTTO WITH SOUTH DEVON MUSHROOM FRICASSEE £7.95

 

INTERMEDIATE REFRESHER

SORBET £3.50

TO FOLLOW

 PAN FRIED FISH OF THE DAY WITH CREAMED AND ROAST CELERIAC, CHORIZO, BROCOLLINI AND ALMONDS  £22.95

FILLET OF SOUTH DEVON BEEF WITH BRAISED BEEF SHIN, POTATO & MUSHROOM AND TRUFFLE OIL  £25.95

GLAZED GOATS CHEESE TART WITH ROASTED SHALLOTS AND BLACK OLIVE DUCHESSE £17.95

VENISON HAUNCH STEAK WITH POTATO DAUPHINOISE, CHESTNUT PUREE, PICKLED BERRIES AND CASSIS JUS £23.95

TENDERLOIN OF PORK WITH TRUFFLE POMMES PUREE, DAWLISH MUSHROOM RAGOUT AND SOY BUTTER SAUCE £20.95

 

For a full Allergen listing of this menu, please ask a member of staff

 

Olives £2.50    bread £1.75   extra vegetables £1.75