Spring Menu 2018

TO START

SOUP OF THE DAY £6.50

  RIVER TEIGN MUSSELS WITH HERBS & CREAM £9.95

 SMOKED DUCK BREAST WITH ORANGE, MELON AND WALNUTS £8.95

 SEARED SCALLOPS WITH CAULIFLOWER, WATERCRESS, CAPER AND RAISIN DRESSING £10.95

 CHARRED TENDERSTEM BROCCOLI, GOATS CHEESE MOUSSE, TOASTED SEEDS AND SMOKED OLIVE OIL £7.95

INTERMEDIATE REFRESHE

SORBET £3.50

TO FOLLOW

 PAN FRIED FISH OF THE DAY WITH WARM SKORDALIA, ROASTED FENNEL, GREEN OLIVES AND ROSEMARY OIL £22.95 

FILLET OF SOUTH DEVON BEEF WITH BRAISED BEEF SHIN, POTATO & MUSHROOM AND TRUFFLE OIL  £25.95

 WILD MUSHROOM AND VEGETABLE MILLE FEUILLE, POMMES MOUSSELINE AND MATURE CHEESE CREAM £17.95

RUMP OF SOUTH DEVON LAMB WITH ROASTED SQUASH, SPICED SQUASH PUREE AND LABNEH £23.95

 PORK TENDERLOIN WITH DAUPHINOISE POTATO, SPINACH PUREE, ROASTED ONION, CRISPY SAGE AND BACON CRUMB  £20.95

For a full Allergen listing of this menu, please ask a member of staff

                Olives £2.50    Bread £1.75   Extra vegetables £1.75