New Years Eve 2016

Pea veloute with smoked salmon and labneh crostini

Ragu of monkfish and scallops with champagne sabayon.

Citrus sorbet

Fillet of South Devon beef with seared foie gras, herb puree and madiera jus.

Verrine of pineapple, mango and passionfruit with chocolate and coconut crisp.

£60.00 per person