Valentines 2017

PEA VELOUTÉ WITH CRÈME FRAÎCHE, CRISPY BACON AND CHIVES

ASSIETTE OF SEAFOOD WITH HERB SALAD, ROMESCO SAUCE AND SMOKED OLIVE OIL

CITRUS SORBET

FILLET AND CHEEK OF SOUTH DEVON BEEF WITH POTATO TERRINE, BRASSICAS AND HORSERADISH SABAYON

DARK CHOCOLATE DELICE WITH SALTED MAPLE CARAMEL