Valentines Menu

Tomato and thyme soup with onion agrodolce and goats cheese

Beetroot and brandy cured salmon with creme fraiche and herb salad

Citrus sorbet

Fillet of South Devon beef with smoked celeriac puree,  sarladaise potato and wild mushrooms

Chocolate and Amaretto torte with vanilla ice cream and salted caramel

£45 p/p