“Whilst still a proper classic gin, led by a dry Macedonian juniper heart, the subtle incorporation of the Dorset notes of elderberries, samphire and handpicked New Forest gorse flowers brings bright and refreshing lighter notes to Conker.”

Terrine of ham hock, elderberry jelly, pickled samphire and brioche.

Conker & Sparkling Elderflower


“Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber”

Caraway and coriander mi cuit salmon with compressed cucumber and orange vinaigrette

Classic Hendrick’s G&T with cucumber


“Gordon’s London Dry Gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. It’s the taste that’s made Gordon’s the world’s best-selling London Dry gin.”

Gordon’s sorbet

Gin Mare

“A fabulous Spanish Gin inspired by Mediterranean flavours, Gin Mare is made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin! The result is a fabulous spirit which has been much praised by critics.”

Free range chicken supreme, braised thigh, charred aubergine, tomato and tapenade

Gin Mare Tom Collins


“Trevethan Gin is bold in flavour with subtle citrus and floral notes. Our recipe includes the usual suspects of Juniper, Coriander, Cassia and Angelica along with some less familiar botanicals like cardamom, orange peel, lemon peel and vanilla.”

Pina Colada parfait

Trevethan Limoncello Martini

£45 p/p