Wine Tasting Evening

Salmon tataki with caramelised ginger vinaigrette.

Loin of hake with oxtail ragout and preserved lemon gremolata.

Citrus sorbet

Rump of South Devon lamb, pressed shoulder, textures of parsnip and red wine jus

Lemon Meringue Pie

Somerset brie with baby Waldorf salad

All served with matching wines