Wine Tasting Menu

Friday 30th June 2017 7.00pm

Chicken, tarragon and asparagus terrine with saffron aioli and toasted sourdough

Wine to match

Loin of cod, twice cooked potato, pea purée, dill tuille and tartar salsa

Wine to match

Citrus Sorbet 

Fillet of South Devon beef, pressed short rib, creamed watercress, smoked potato, fennel and horseradish confit

Wine to match

Textures of pineapple with pecan praline and bourbon ice cream

 Taylor’s 10yr Old Tawny Port

 Brie with Granny Smith and vanilla purée

Muscat de Saint Jean de Minervois

Leave a Reply

*